Why use Ozone?

  • It is more powerful than Chlorine - It is 51 times as powerful and 3,000 times as fast at killing bacteria

  • It is safe - it reverts back to normal oxygen after a short period leaving no toxic byproducts

  • It reduces water usage - by cutting down the steps in a typical cleaning cycle

  • It disinfects the air - Applied to the air, it dis-infects and sanitizes the air

  • No storage is needed - it is produced on site and requires no storage 

  • It has a long history in sanitizing - Ozone has been used for over 100 years in water purification

  • It produces no effluent - it naturally reverts back to oxygen

 

Ozone Applications

  

Ozone Products

  

Ozone Introduction

Ozone gas (O3) is a naturally occurring tri-atomic form of oxygen (O2) that is formed as sunlight passes through the atmosphere or when streaks through the air. It can be generated artificially by passing high voltage electricity through oxygenated air (corona discharge), causing oxygen to break apart and recombine in the tri-atomic form.



Because oxygen naturally seeks its normal state, ozone is an unstable, highly reactive form of the gas. As an oxidizer, it is 51 times as powerful as chlorine, the oxidizer most commonly used by most food processors, and 3,000 times as fast at killing bacteria and other microbes. Ozone is effective as a disinfectant at relatively low concentrations and does not leave toxic by-products similar to those related to chlorination.

Ozone is used in many fields including food, dairy, brewery, beverage, pharmaceutical, healthcare, hospitals and many other industries. 

The reasons to consider ozone now

  • For over 100 years, ozone has been recognized as a superior methodology in the purification of potable water.

  • Ozone performs better than Chlorine and can be used to replace it. 

  • Ozone is safe for equipment and personnel

  • Using ozone in place of traditional cleaning methods reduces water usage, replaces chemicals and reduces cleaning times

  • Due to the instability of ozone gas reverting back to oxygen, it has been difficult to harness the natural 'killing power' of ozone outside the confines of a water pipe.

  • Our technology entrains ozone into the water until it is fully suspended; the natural process of reverting back to oxygen becomes delayed.

Finally ozone comes of age - this now allows us to use ozoneated water with  its natural micro organism killing power still in effect.

 

 

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